Have you ever tried crispy roasted red cabbage dipped in creamy hummus? You will be amazed at how sweet cabbage can be…
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How to Make Nut based Salad Dressing : Pistachio Vinaigrette
by Marciaby MarciaDo you want to create a delicious nutty vinaigrette dressing for your salad? Look no further than pistachio dressing. It’s delicious, beautiful,…
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How to Make Greek Tzatziki Sauce Salad : Refreshing, Flavourful, and Easy to Make
by Marciaby MarciaTzatziki sauce can be more than just a simple dip with a little bit of twist. This is one of the best…
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How to Make Fluffy Yogurt Cake : Easy, Healthy, and Irresistibly Delicious
by Marciaby MarciaIs it possible to make super fluffy Yogurt Cake without using flour? Of course you can. I will show you gluten-free healthy…
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How to Make Scallops and Shitakes in Saffron Miso Cream
by Marciaby MarciaThis dish is absolutely perfect for a date night and will undoubtedly impress your date. Make sure to save the recipe for…
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How to Make Easy Crispy Chickpeas Miso Salmon (with Wakame Seaweed Pickles)
by Marciaby MarciaWant an easy and delicious umami-packed Crispy Miso Salmon Recipe? It’s simple, elegant, and bursting with delicious and wholesome flavours. Pair it…
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How to make fruit flavoured Vinegar
by Marciaby MarciaCreate unique and delicious vinegars with your favorite fruits. I will show you how easy it is to create a quick vinegar…
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How to Make a Cold Korean Cucumber Seaweed Soup
by Marciaby MarciaRefreshing and Perfect Summer Dish This is my take on Korean Cold Cucumber Seaweed Soup, a refreshing and delicious dish full of…
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Tofu Pomegranates Salad (10 min Recipe)
by Marciaby Marcia10 minutes to prepare This simple and quick tofu salad makes a delicious, nutritious yet easy-digesting light meal. It has a delicious…
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How to Make Shio Koji and How to Use
by Marciaby MarciaShio Koji, a powerful Japanese marinade, elevates any dish to delicate yet delicious fine-dining status with its rich umami flavour. Made from…
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How to Make Chive Falafel with Smoky Beet Yogurt Sauce
by Marciaby MarciaFalafel, with its crispy exterior and moist, flavourful interior, has earned its fame. These vibrant green chickpea balls are nutrient-packed and perfect…
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How to Make Crispy Brussels Sprouts with Spicy Creamy Sauce
by Marciaby MarciaThis dish is perfect for anyone who loves a hint of spice. Picture this: crispy Brussels sprouts sprinkled with toasted nuts and…
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How to Make Vibrant Green Chive Oil at Home
by Marciaby MarciaCreate vibrant green chive oil to add a burst of fresh chive flavour and aroma. This simple addition can instantly transform a…
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How to Make Crispy Vegetables with Nori Hummus
by Marciaby MarciaImagine dipping crispy roasted vegetables in delicious savoury Nori Hummusāa quick, easy, and irresistible Air-fryer Recipe. Create this beautiful and delicious restaurant-style…
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How to Make Easy & Quick Peanut Satay Sauce
by Marciaby MarciaGet ready to become a MasterChef making satay peanut sauce in less than 10 minutes! This recipe is made with no fish…
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How to make Spicy Chinese Cabbage Side Salad ( Vegan)
by Marciaby MarciaIndulge in warm Chinese Cabbage Side Salad with a mouthwatering Umami-ful Asian sauce and a hint of chilli oil. Transform this humble…
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How to Make Breakfast Crepes
by Marciaby MarciaImagine the warm, paper-thin crepes filled with berries, muesli, and sweet jam. It is an absolute delight! It feels like having a…
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How to Make Gluten-free Buckwheat Tortillas & Wrap bread from Scratch
by Marciaby MarciaCreate your own flatbread or wrap bread from scratch using buckwheat groats. These homemade tortilla wraps are healthy, delicious, and free from…