This easy 20-minute appetiser delivers restaurant-quality flavours with minimal effort. Sweet baked figs pair beautifully with creamy labneh, finished with a drizzle …
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How to Make a Delicious Banh Mi Sandwich with Leftovers
by Marciaby Marcia 91 viewsCraving a light sandwich packed with flavours? This Banh Mi Vietnamese sandwich is the perfect solution! It’s a quick and easy dish …
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Yogurt & Charred Citrus Dessert with Balsamic Glaze
by Marciaby Marcia 93 viewsImagine a creamy, smoky, tangy, and sweet dessert all at once. This simple light delicious yogurt dessert with balsamic glaze is a …
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How to Make Spiced Balsamic Glaze
by Marciaby Marcia 106 viewsDrizzle on the magic! This rich, tangy-sweet balsamic glaze instantly transforms any dish into a gourmet masterpiece. Whether it’s draped over juicy …
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How to Make Crunchy, Mildly Tangy and Sweet Onion Pickles
by Marciaby Marcia 72 viewsEnjoy a tangy-sweet quick pickle that’s just right—no overpowering vinegar! These pickles balance a gentle tang with a touch of sweetness, making …
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How to Make a Mouth-Watering Thai Beef Noodle Salad
by Marciaby Marcia 99 viewsLove a good steak but want to lighten things up? This Thai Beef Salad is your ultimate summer dish! Juicy, perfectly seared …
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How to Make Ultimate Umami-Packed Korean Onion Pickles
by Marciaby Marcia 108 viewsThese onion pickles are a flavour bomb—salty, sweet, sour, and bursting with umami. More than just tangy or salty, they deliver deep, …
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How to Make Shio Koji and How to Use
by Marciaby Marcia 553 viewsShio Koji, a powerful Japanese marinade, elevates any dish to delicate yet delicious fine-dining status with its rich umami flavour. Made from …
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How to Make Chive Falafel with Smoky Beet Yogurt Sauce
by Marciaby Marcia 163 viewsFalafel, with its crispy exterior and moist, flavourful interior, has earned its fame. These vibrant green chickpea balls are nutrient-packed and perfect …
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How to Make Crispy Brussels Sprouts with Spicy Creamy Sauce
by Marciaby Marcia 158 viewsThis dish is perfect for anyone who loves a hint of spice. Picture this: crispy Brussels sprouts sprinkled with toasted nuts and …