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How to Make Dukkah (perfect condiment for roasted vegetables)

by Marcia 31 January 2024

by Marcia 31 January 2024

Dukkah is a mixture of seeds, nuts and spices originated in Egypt and the Middle East. It means ‘to pound’ or ‘to…

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Hi, I'm Marcia.

I am a foodie and chef by profession, recipe developer and writer, food content creator and occasional caterer based in Sydney.

My recipes are modern cuisines that express different cultures in a unique and contemporary way. Some dishes are visually stunning and unique and can elicit exclamations, while others are simple, comforting, classic and simply delicious. Regardless, all my recipes are wholesome and easy to make.

Whether you are a vegan, vegetarian and omnivore, I hope my blog helps you to create diverse, vibrant and wholesomely delicious plates and to inspire you to cook and become a healthier or healthy and youthful version of yourself while enjoying delicious food.

My other simple pleasures in everyday life is exploring ethnic spice stores, fitness training and yoga, shopping at a local fresh market and a long coastal walk in a beautiful day.

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Condiments II Sauces

How to Make Dukkah (perfect condiment for roasted vegetables)

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