This mouth-watering Mushroom Japchae recipe is a must-try for those looking for a plant-based dish. It is naturally gluten-free made with sweet…
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How to Make Korean Mung Bean Pancake || Bindae-tteok (Gluten-free)
by Marciaby MarciaBindae-tteok is a Korean savoury pancake made with minced pork and mung bean. It is naturally gluten-free. This recipe is so simple…
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Close your eyes and imagine a velvety creamy dish with a slightly sweet and salty flavour made from homemade chickpeas miso. The…
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Stracciatella Cheese with Roasted Grapes, Chili Oil, and Almond Dukkha
by Marciaby MarciaThis recipe is incredibly easy, yet deliciously creamy and rich. It makes a great appetiser and Salad. Delicious Stracchiatella Recipe I wouldn’t…
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How to Make a Cold Korean Cucumber Seaweed Soup
by Marciaby MarciaRefreshing and Perfect Summer Dish This is my take on Korean Cold Cucumber Seaweed Soup, a refreshing and delicious dish full of…
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This recipe for plum salsa is perfect for summer as it is a no-cook recipe. It’s made with fresh juicy black or…
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How to Make Roasted Zucchini & Crispy Garlic Chive with Beet Hummus
by Marciaby MarciaThis recipe is so delicious, healthy, quick and easy. Imagine dipping slices of juicy air-fried zucchini and crispy garlic chives in the…
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Tofu Pomegranates Salad (10 min Recipe)
by Marciaby Marcia10 minutes to prepare This simple and quick tofu salad makes a delicious, nutritious yet easy-digesting light meal. It has a delicious…