Vegan

Drizzle on the magic! This rich, tangy-sweet balsamic glaze instantly transforms any dish into a gourmet masterpiece. Whether it’s draped over juicy …

Enjoy a tangy-sweet quick pickle that’s just right—no overpowering vinegar! These pickles balance a gentle tang with a touch of sweetness, making …

These onion pickles are a flavour bomb—salty, sweet, sour, and bursting with umami. More than just tangy or salty, they deliver deep, …

Shio Koji, a powerful Japanese marinade, elevates any dish to delicate yet delicious fine-dining status with its rich umami flavour. Made from …

Add a burst of fresh chive flavour and a pop of vibrant green to your meals with this easy homemade chive oil. …

Imagine dipping crispy roasted vegetables in delicious savoury Nori Hummus—a quick, easy, and irresistible Air-fryer Recipe. Create this beautiful and delicious restaurant-style …

Get ready to become a MasterChef making satay peanut sauce in less than 10 minutes! This recipe is made with no fish …

Indulge in warm Chinese Cabbage Side Salad with a mouthwatering Umami-ful Asian sauce and a hint of chilli oil. Transform this humble …

Create your own flatbread or wrap bread from scratch using buckwheat groats. These homemade tortilla wraps are healthy, delicious, and free from …

Have you ever tried crispy roasted red cabbage dipped in creamy hummus? You will be amazed at how sweet cabbage can be …