Shio Koji, a powerful Japanese marinade, elevates any dish to delicate yet delicious fine-dining status with its rich umami flavour. Made from …
Vegan
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How to Make Vibrant Green Chive Oil at Home
by Marciaby MarciaCreate vibrant green chive oil to add a burst of fresh chive flavour and aroma. This simple addition can instantly transform a …
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How to Make Crispy Vegetables with Nori Hummus
by Marciaby MarciaImagine dipping crispy roasted vegetables in delicious savoury Nori Hummus—a quick, easy, and irresistible Air-fryer Recipe. Create this beautiful and delicious restaurant-style …
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How to Make Easy & Quick Peanut Satay Sauce
by Marciaby MarciaGet ready to become a MasterChef making satay peanut sauce in less than 10 minutes! This recipe is made with no fish …
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How to make Spicy Chinese Cabbage Side Salad ( Vegan)
by Marciaby MarciaIndulge in warm Chinese Cabbage Side Salad with a mouthwatering Umami-ful Asian sauce and a hint of chilli oil. Transform this humble …
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How to Make Gluten-free Buckwheat Tortillas & Wrap bread from Scratch
by Marciaby MarciaCreate your own flatbread or wrap bread from scratch using buckwheat groats. These homemade tortilla wraps are healthy, delicious, and free from …
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How to Cook Crispy Roasted Red Cabbage with Hummus
by Marciaby MarciaHave you ever tried crispy roasted red cabbage dipped in creamy hummus? You will be amazed at how sweet cabbage can be …
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How to Make Nut based Salad Dressing : Pistachio Vinaigrette
by Marciaby MarciaDo you want to create a delicious nutty vinaigrette dressing for your salad? Look no further than pistachio dressing. It’s delicious, beautiful, …
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How to make fruit flavoured Vinegar
by Marciaby MarciaCreate unique and delicious vinegars with your favorite fruits. I will show you how easy it is to create a quick vinegar …
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Easy Mushroom Japchae Noodles (Korean Sweet Potato Glass Noodles)
by Marciaby MarciaThis mouth-watering Mushroom Japchae recipe is a must-try for those looking for a plant-based dish. It is naturally gluten-free made with sweet …