Close your eyes and imagine a velvety creamy dish with a slightly sweet and salty flavour made from homemade chickpeas miso. The …
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How to make peanut butter from scratch
by Marciaby MarciaHomemade peanut butter is incredibly delicious. You won’t ever want to buy it from a supermarket again. Peanut butter is a versatile …
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How to Make a Cold Korean Cucumber Seaweed Soup
by Marciaby MarciaRefreshing and Perfect Summer Dish This is my take on Korean Cold Cucumber Seaweed Soup, a refreshing and delicious dish full of …
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Vibrant Noodle Salad (Roasted Beet and Smoky Capsicum Dressing)
by Marciaby MarciaWhat image pops into your mind when thinking about summer? If I had to paint ‘summer’, this dish would be my artwork …
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How to Make Roasted Zucchini & Crispy Garlic Chive with Beet Hummus
by Marciaby MarciaThis recipe is so delicious, healthy, quick and easy. Imagine dipping slices of juicy air-fried zucchini and crispy garlic chives in the …
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How to Make Dukkah (perfect condiment for roasted vegetables)
by Marciaby MarciaDukkah is a mixture of seeds, nuts and spices originated in Egypt and the Middle East. It means ‘to pound’ or ‘to …
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Tofu Pomegranates Salad (10 min Recipe)
by Marciaby Marcia10 minutes to prepare This simple and quick tofu salad makes a delicious, nutritious yet easy-digesting light meal. It has a delicious …